I made lemon pie for a family xmas thing, as soon as one person cut into it, it was gone within seconds...literally... I never remember everyone being so crazy over lemon pie before, weird... Guess I will make two or three next time!!
I just buy pie crusts, I know I can make a lot of things but I CANNOT make a crust, I suck bad. I use the 'special extra' instructions on inside of package which say to use egg whites room temperature for extra rise or whatever... For the lemon mixture I tend to try to pick out the yucky white cord thingies, I never used to care but I think someone told me one time that they do, and ever since I can't seem to leave it in, cause I keep thinking how gross if someone is eating the lemon part and comes across the 'umbilical cord' gross....
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